Star of Bombay
With two additional botanicals, carefully selected then slowly distilled for a more intense flavour, adding a rich new dimension to the original recipe. To maintain the integrity of the 12 botanicals, the vapour infusion process was slowed down and distilled for a longer time, ensuring rich aromas and deeper flavours.
Tasting Notes
| Nose: | Loud, highly aromatic nose with coriander and angelica |
| Palate: | Hibiscus and a light floral note up front, the mid-palate is angelica and juniper, becoming a bit peppery and earthier on the finish |
